Frequently Asked Questions

Lewis Land and Cattle Farms is a family-owned and operated farm located in Northeastern Kentucky that provides high-quality meat products. We believe in staying as close to our food source as possible. Minimally processed farm fresh meats, free of antibiotics, steroids and hormones... the way meat is supposed to be. 

Our business hours are Monday to Friday, from 9am to 8pm, and Saturday from 10am to 6pm.

Local delivery services available, additional shipping services coming soon. 

We ship meat boxes Monday-Wednesday to ensure they do not get stuck in transit over the weekend and arrive thawed. Your meat box will ship as soon as possible on our perishable shipping days. After it is shipped, your package will normally arrive within 48-72 hours. 

Perishable products are packed in an insulated box with dry ice. Once the boxes are shipped, they will arrive in 48-72 hours. 

Yes! If you are local to us, we can arrange pick up.  Please reach out to us before submitting your order because our online prices reflect shipping costs, etc. 

We can ship perishable products to all 50 states. After your order is shipped, it will take 48-72 hours to arrive to you. 

Our cattle always have access to grass and pasture.  The final four months before harvest their grass diet is supplemented with grains to help give the meat flavor and marbling. Hogs are given grain year-round because grass does not give them enough protein to grow. Lambs are fed premium grass hay and supplemented with a high protein grain diet.

We are not certified organic, but it is our top priority that all of our livestock are raised without the use of antibiotics, steroids, and added growth hormones. 

Yes, it is our top priority that all of our livestock are raised without the use of antibiotics, steroids, and added growth hormones. 

The grain we feed our animals is a mixture of corn, barley, soybean, and minerals. It is grown and mixed locally. It is not certified organic or non-GMO. We also raise our own hay to feed our livestock.

All of our animals are harvested humanely at a local USDA approved butcher. Our butchers are wonderful people and professionals. Our beefs are aged a minimum of 14 days to provide optimal flavor.